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Cooking and Baking

Snacking Cakes: Simple treats for anytime cravings

by Yossy Arefi

Nonfiction
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

Book: BCCLS

Salt, Fat, Acid, Heat: The four elements of good cooking

by Samin Nosrat

Nonfiction
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

Book: BCCLS
eBook: Libby/OverDrive, hoopla
Audiobook: Libby/OverDrive, hoopla

Dorie’s Cookies

by Dorie Greenspan

Nonfiction
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now.

Book: BCCLS
eBook: hoopla

Magnolia Table: A Collection of Recipes for Gathering

by Joanna Gaines

Nonfiction
More than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Book: BCCLS
eBook: hoopla

Half Baked Harvest Super Simple: More than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods

by Tieghan Gerard

Nonfiction
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, foolproof meal-prepping, easy entertaining, and everything in between.

Book: BCCLS

Plenty: Vibrant vegetable recipes from London’s Ottolenghi

by Yotam Ottolenghi

Nonfiction
A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

Book: BCCLS
eBook: Libby/OverDrive, hoopla

One Pot: 120+ easy meals for your skillet, slow cooker, stockpot, and more

by Martha Stewart Living

Nonfiction
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

Book: BCCLS

Rodney Scott’s World of BBQ

by Rodney Scott and Lolis Eric Elie

Nonfiction
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special.

Book: BCCLS

Mexico: The Cookbook

by Margarita Carrillo Arronte

Nonfiction
The definitive bible of home-cooking from Mexico. The book features more than 700 delicious and authentic recipes that can be easily recreated at home.

Book: BCCLS

True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar

by Kristin Cavallari

Nonfiction
Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food.

Book: BCCLS

Sister Pie: The recipes & stories of a big-hearted bakery in Detroit

by Lisa Ludwinski

Nonfiction
A collection of favorite recipes for sweet and savory pies from the owner of Detroit’s Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Book: BCCLS

Thailand: The Cookbook

by Jean-Pierre Gabriel

Nonfiction
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar―Massaman Curry, Phat Thai―as well as the less familiar―Pandan Pudding, Dragon Fruit Frappe―dishes of this vibrant and diverse country.

Book: BCCLS

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The Library will be open on Veterans Day, Nov. 11. The Library will open at 11 a.m. on Wednesday, Nov. 13 due to a staff event.