by Yossy Arefi
Nonfiction
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
Book: BCCLS
by Samin Nosrat
Nonfiction
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
Book: BCCLS
eBook: Libby/OverDrive, hoopla
Audiobook: Libby/OverDrive, hoopla
by Tieghan Gerard
Nonfiction
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, foolproof meal-prepping, easy entertaining, and everything in between.
Book: BCCLS
by Yotam Ottolenghi
Nonfiction
A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Book: BCCLS
eBook: Libby/OverDrive, hoopla
by Martha Stewart Living
Nonfiction
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
Book: BCCLS
by Rodney Scott and Lolis Eric Elie
Nonfiction
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special.
Book: BCCLS
by Margarita Carrillo Arronte
Nonfiction
The definitive bible of home-cooking from Mexico. The book features more than 700 delicious and authentic recipes that can be easily recreated at home.
Book: BCCLS
by Kristin Cavallari
Nonfiction
Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food.
Book: BCCLS
by Lisa Ludwinski
Nonfiction
A collection of favorite recipes for sweet and savory pies from the owner of Detroit’s Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.
Book: BCCLS
by Jean-Pierre Gabriel
Nonfiction
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar―Massaman Curry, Phat Thai―as well as the less familiar―Pandan Pudding, Dragon Fruit Frappe―dishes of this vibrant and diverse country.
Book: BCCLS